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I was frightened about hitting that certain temp within four hours of begin time. The inner temp was around 160 degrees and the meat was juicy and never dried out. Final years turkey weighed in a 22 lbs and vape e-liquids that i smoked it at 250 degrees for 5.0 hours. So, don't smoke or oven cook your turkey at 350 degrees. 1 hour. I cook an entire hen 1 hr. Did you spatchcock your turkey or keep it complete?