For clients, a hamper reads as considered. It arrives as an occasion in itself, it shares around an office, and it carries a professional message without tipping into extravagance. Choose one with a neutral presentation rather than anything overtly seasonal, so it works whether it lands in March or in the week before Christmas. A restrained box travels better across industries and personalities than a novelty one.

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Placement is part of the styling, not an afterthought. A favour usually sits on the side plate, on the napkin, or just above the setting alongside the place card. Keep it consistent down the whole table, because an even line reads as considered while a scattered one looks rushed. If the box carries a printed name or date, angle it so guests see it as they sit.

If you are ordering with a printed message, keep it short and warm, and allow a little extra time for the personalisation, especially in the busy end of the year.

For the mid-range milestones, a tenth or a twentieth, the occasion earns a fuller collection. These are the anniversaries people tend to mark with a dinner or a small gathering, and a larger box suits both the moment and the room. Personalisation with the year or a couple's names lifts it from a nice box to a keepsake of a specific date.

Start with the count. The standard is one favour per guest, placed at each setting. Where couples get caught out is the maths behind that simple rule. Count confirmed adults from your final RSVP list, then add a working buffer of five to ten per cent. That buffer covers late replies, the top table, suppliers you choose to thank, and the box or two that gets dropped or eaten before click through the following page day. For children, decide in advance whether they receive a favour at all, and if so whether it is the same one, since this quietly changes your total.